Ideal for Mediterranean cuisine, it is an oil with an intense fruity taste and a remarkable fragrance and freshness. It is appreciated on vegetables and legumes or in sauces, roasts and fish. The olives are harvested by hand and the processing takes place within a few hours from the harvest. It is obtained through a process of cold-pressing (at a temperature below 27 ° C), allowing the oil to decant naturally and to enhance its organoleptic characteristics. The product is not filtered and is bottled without added preservatives.