Ready to use cherry tomato sauce with black olives and capers
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Cherry tomato, extra virgin olive oil, capers, black olives, onion, salt, basil, parsley, garlic, lemon peel, black pepper, fennel seeds
Per 100 g | |
Energy
|
327,5 Kj
79,2 kcal
|
Fat
|
5,6 g
|
of which saturates
|
1,1 g
|
Carbohydrate
|
3,8 g
|
of which sugars
|
3,7 g
|
Fibre
|
4,2 g
|
Protein
|
1,3 g
|
Salt
|
1,1 g
|
Aubergines caponata

