Recipes
Almond gelo


Brontese pennette pasta


Aubergines caponata


Oranges salad


Trapanese fish couscous


Casarecce with aubergine pesto and almonds


Seltz with lemon syrup


Watermelon gelo


Lemon sorbet


Ricotta cannoli


Busiate pasta with tuna sauce


Norma pasta


Almond granita


Limoncello liquor


Pistachio pesto


Lemon gelo


“Cunzatu” bread with dried tomatoes


Almond paste


Modica chocolate cake


Modicani ‘mpanatigghi


Pasta with sardines


Lemon granita


Sicilian cassata


Arancini rice balls


Panelle


Coffee granita with cream

